Job Posting


March 25th, 2014

Position:                                       Server
Reports directly to:                      Food Service Manager
Department:                                  Restaurant


Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome.

Duties may include, but are not limited to:

  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing    all other preparation tasks.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Communicating specific customer needs to the cooks.
  • Assisting with special events as needed.
  • Greet all guests with an appropriate greeting.
  • Adhere to grooming and appearance standards consistently.
  • Able to work all shifts and holidays


  • Back of House experience
  • 2 years of experience (will consider less for the ideal candidate)
  • Food-Safe, Serving it Right and preferably WHIMIS
  • Availability for all shifts, 7 days per week, including Holidays
  • Must be presentable and have strong resume with verifiable references

Wages and benefits:

  • This is a Union position that offers above average remuneration and benefits after a qualifying period.  
To apply please fill out the form below:

Comments or questions are welcome.

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