Reports directly to: Kitchen Manager
Requirements: Must be able to work day shifts, weekends & holidays
Duties may include, but are not limited to:
- Must be able to handle a high volume setting (Dish-washing for Restaurant, Pub, and Catering)
- Able to do repetitive work
- Knowledge of kitchen equipment and safety rules for kitchen equipment
- Able to lift 50 lbs
- Flexible with job duties
- Able to work all shifts and holidays
Wages and benefits:
This is a Union position that offers above average remuneration and benefits after a qualifying period.
To apply please fill out the form below:
Comments or questions are welcome.