Job Posting


March 25th, 2014

Position:                               Dishwasher

Reports directly to:             Kitchen Manager

Department:                         Kitchen

Requirements:                     Must be able to work day shifts, weekends & holidays

Duties may include, but are not limited to:

  • Must be able to handle a high volume setting  (Dish-washing for Restaurant, Pub, and Catering)
  • Able to do repetitive work
  • Knowledge of kitchen equipment and safety rules for kitchen equipment
  • Able to lift 50 lbs
  • Flexible with job duties
  • Able to work all shifts and holidays

Wages and benefits:

This is a Union position that offers above average remuneration and benefits after a qualifying period.  


To apply please fill out the form below:

Comments or questions are welcome.

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